January 24, 2025

WHAT IS SAFFRON ? Saffron (Crocus sativus) is a highly prized spice obtained from the dried stigmas of the saffron flower. Native to regions like Iran, India, Greece, and Spain, it is known for its vibrant golden-yellow hue and distinctive floral fragrance. Harvesting saffron is labor-intensive, as each flower produces only three stigmas, contributing to […]

WHAT IS ASAFOETIDA ? What is Asafoetida? Asafoetida (scientific name: Ferula assa-foetida) is a gum-like resin obtained from the roots and rhizomes of perennial herbs belonging to the parsley family (Apiaceae). It is characterized by a pungent smell due to its high sulfur content. Despite its strong odor, asafoetida mellows into a savory, umami-like flavor